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	Past Sailings 2019 Past Sailings 2018 Past Sailings 2017 Past Sailings 2016 Past Sailings 2015 Past Sailings 2014 Past Sailings 2013 Past Sailings 2012 Past Sailings 2011 Past Sailings 2010 Past Sailings 2009 Past Sailings 2008 Past Sailings 2007 Past Sailings 2006 Past Sailings 2005 Past Sailings 2004 Past Sailings


Homepage Past Sailings CMEatSEA Points of Distinction Medical Advisory Board Travel Insurance Ambassadors Club FAQ About Us Testimonials Our Team Videos Privacy Policy See what our CMEatSEA participants say about our Hosted Conferences Companion Travels FREE, Comprehensive, fully-accredited CME courses, Exclusive - Limited number of delegates per sailing		Oceania Cruises Company Profile \| Ships \| Staterooms \| Dining\| Entertainment \| Spa The Grand Dining Room The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe's marquee 5-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. Tables are beautifully set with bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as The Grand Dining Room's decor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as light and healthy Canyon Ranch Spa Cuisine and gourmet vegan options. And on board Regatta, Insignia, Nautica and Sirena signature specials from Jacques and Red Ginger are featured nightly in The Grand Dining Room. As variety is essential, menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner. Back to Restaurants List The Bistro Inspired by the family recipes of their Executive Culinary Director, Jacques Pépin, The Bistro invites you to enjoy quintessential French dishes as well as lunchtime favorites and regional specialties during lunch in The Grand Dining Room. The menu features some of Jacques' favorite bistro-style dishes like the crisp salade niçoise and a warm croque-monsieur as well as a rich range of global flavors with Taste of the World selections from Cuba, Mexico, Scandinavia, Italy, Thailand, Morocco and beyond. Daily specials offer even more choices and opportunities to savor a new and different dish or a time-honored classic you crave. Bon appétit! Back to Restaurants List Polo Grill Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto. Back to Restaurants List Toscana In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of their recipes originated with the mothers and grandmothers of their own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy's culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese. Back to Restaurants List Jacques Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin's personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. This is Coq au Vin beyond the imagination. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His Steak Frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. Jacques is absolutely magnifique! Back to Restaurants List Red Ginger The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger's chefs have created contemporary interpretations of Asian classics. Begin with a Salad of Spicy Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savor a Malaysian Beef Penaeng with Coconut Rice and Paratha Roti. Or try Thai Vegetable Curry with Sweet Potatoes, Aubergine, Mushrooms and Basil in Green Curry Sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones. Back to Restaurants List Terrace Café Informal and carefree, the Terrace Café is wonderfully inviting any time of day--feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria's oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you. Back to Restaurants List Waves Grill Sometimes, the ultimate luxury is casual dining on all-American favorites, a style laid-back Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu as well as raw, cold-pressed juices, vegan smoothies and healthy energy bowls during breakfast at the new Raw Juice & Smoothie Bar. During lunch, the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan. Back to Restaurants List Afternoon Tea Few tea times are as anticipated and inspired as Oceania's, a celebratory daily event that irresistibly draws guests to Horizons at four o'clock sharp. As a classical string quartet plays softly in the background, their staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts. Daily at 4pm. No reservations required. Back to Restaurants List Baristas This delightful coffee bar has been a favorite stop for java lovers since it debuted on board Marina and Riviera, and was later included on board Regatta, Insignia, Nautica and Sirena due to its exceeding popularity. Now guests on board all of their ships can enjoy complimentary illy® espressos, cappuccinos and lattes prepared by their master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day. Daily at 4pm. No reservations required. Back to Restaurants List Privée Host a private party for up to 10 privileged guests in their most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb, as each guest may select any number of courses from Polo Grill, Toscana or a combination of both. Reservations required. A room reservation surcharge applies. Back to Restaurants List La Reserve by Wine Spectator La Reserve by Wine Spectator offers not only wine seminars and vintage tastings but also gourmet dinners pairing fine wines with delectable courses such as Bay Scallop Teriyaki Seared on Riverstone, Cream of Porcini with Sautéed Duck Foie Gras, and 72-Hour Slow Braised Short Rib with Gnocchi au Jus. An all-new, elegant seven-course affair, La Cuisine Bourgeoise celebrates the rituals of the table and pairs time-honored flavors with wines that complement the history of the dishes, many of which Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Even the most devout epicureans will enhance their appreciation of fine dining at its best with these perfect pairings. Open for dinner only. Reservations required. Wine Experience surcharge applies. Back to Restaurants List