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Regent Seven Seas Cruises

Company Profile | Ships | Staterooms | Dining | Spa | Entertainment | Awards
Seven Seas Explorer

Seven Seas Explorer

EXCEEDING THE LOFTIEST EXPECTATIONS FOR ALL INCLUSIVE LUXURY

Seven Seas Explorer delivers an unrivaled luxury cruise experience. Seven Seas Explorer features an unparalleled collection of opulent and spacious suites and five lavish gourmet restaurants, in addition to extravagantly designed theaters and lounges and offering an unprecedented level of personalized service. At 55,254 gross-registered tons and carrying only 750 guests, the all-suite, all-balcony ship boasts one of the highest space ratios and lowest crew to guest ratios in the cruise industry, not to mention the largest private verandas in the cruise industry and a new category of luxury suite, the nearly 4,500-square foot Regent Suite.


Ship Specifications

Deck Plan for Seven Seas Explorer

Occupancy:
Tonnage:
Year Built:
Length:
Beam:
Draught:
Cruise Speed:

750
54,000
2016
224 metres
31.1 metres
7.1 metres
23.5 knots (Max.) 21.7 knots (Service)



New Culinary Experiences

Seven Seas Explorer features the brand’s first culinary instruction center called the Culinary Arts Kitchen. Guests attending classes in the Culinary Arts Kitchen will receive highly-individualized instruction, as each student will cook from their own personal workstation for authentic, hands-on training. The culinary workstations are fully equipped with top-of-the-line induction cooktops, stainless steel sinks and a comprehensive collection of additional cooking essentials.

In addition, a dramatic new Pan-Asian specialty restaurant, Pacific Rim, is part of the eclectic array of gourmet dining options aboard the most luxurious ship ever built, Seven Seas Explorer.

The design takes inspirational cues from a variety of Asian cultures and melds them harmoniously together into a singular concept ideal for the restaurant’s Pan-Asian fare. The décor artfully complements the inventive menu inspired by the diverse cuisine available throughout Asia. Also new aboard Seven Seas Explorer is Chartreuse, a tantalizing new gourmet French specialty restaurant. Featuring a classic French menu with a modern twist, Chartreuse joins Pacific Rim and Regent Seven Seas Cruises’ signature steakhouse, Prime 7, as the third specialty restaurant, for a total of five dining venues that provide guests a range of gourmet dining options as they sail upon the most luxurious ship ever built.

Seven Seas Explorer’s maiden voyage took place on July 20, 2016, and is currently sailing its inaugural season in Europe. She sails to Miami in November for a series of Caribbean voyages.